Slow Cooker Spaghetti Bolognese

spaghetti bolognese


(2 votes) 5 2

Using the slow cooker is a great way to infuse flavor into this easy-to-make meat makes a great topping for spaghetti or your favorite pasta shape.

Time needed

15 min preparation + 4 hour cooking

Serving Size / Yield

8 servings


  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 lg. onion, diced
  • 3 cloves garlic, minced
  • 2 lbs. ground beef
  • 4 C. Prego® Traditional Italian Sauce
  • 1 C. milk
  • 1 16-oz. pkg. spaghetti, cooked and drained
  • grated Parmesan cheese

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Cook the bacon in a 12-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet.  Pour off all but 1 tablespoon drippings.

Add the onion and cook in the hot drippings until tender, stirring occasionally.

Add the garlic and beef and cook until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker.

Cover and cook on HIGH for 4 to 5 hours.  Serve with the spaghetti and cheese.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.


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