Slow Cooker Spare Ribs


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Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

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Cobb, CA


  • 1 C. ketchup
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 Tbs. brown sugar
  • 1 Tbs. Worcestershire sauce
  • 2 Tbs. soy sauce
  • 2 lb. pork spare ribs
  • 1 tsp.cornstarch (optional)
  • 1/4 C. chicken broth

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Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes. In a mixing bowl, mix together ketchup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs. Cover, and cook on low for 6-8 hours, or until ribs are tender. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

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