Slow Cooker Spicy Chicken Marsala Pasta

Slow Cooker Spicy Chicken Masala Pasta


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This spicy chicken marsala dish is sure to bring a lot of flavors to your dining room table. With a wide blend of spices used for this pasta, you'll have this Italian-inspired dish ready in no time. Prepare all the ingredients in your slow cooker in the morning and it'll be ready to serve once you get home.

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Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

4-6 servings


  • 1 lb. boneless, skinless chicken breast
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece whole ginger, peeled and grated
  • 2 Tbs. tomato paste
  • 1 Tbs. garam masala
  • 2 tsp paprika
  • 2 tsp salt
  • 1 can diced tomatoes
  • 3/4 C heavy cream
  • Fresh cilantro, chopped
  • 1 box cellentani noodles

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Cut the chicken breasts into bite-sized pieces and place in a slow cooker. Stir in the onion, garlic, ginger, tomato paste, garam masala, paprika and salt until spices are combined. Stir in the diced tomatoes.

Cover the slow cooker and cook for 4 hours on High or 8 hours on Low. Add in heavy cream about 15 minutes before crockpot is done cooking.

Follow box instructions for cellentani pasta. Add noodles into slow cooker and stir until well blended. Serve warm.

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