Slow Cooker Spicy Pork Loin Roast

Slow Cooker Spicy Pork Loin Roast


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Pork loin cooked to tender perfection has been rubbed with a fiery mix of herbs and spices. We suggest serving this roast with a spicy barbecue sauce for those who wouldn't mind smothering their slice in an extra kick of flavor.

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Time needed

15 min preparation + 4-6 hour cooking

Serving Size / Yield

6-8 servings


  • 1/2 tsp. Sweet Paprika
  • 1/2 tsp. Ground Coriander
  • 1/2 tsp. Chili Flakes
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Ground Red Pepper
  • 1/4 tsp. Garlic Powder
  • 3 lb. Boneless Pork Loin Roast
  • 1 C. Beef Broth

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In a small bowl, combine the paprika, coriander, chili flakes, cinnamon, salt, red pepper, and garlic powder. Rub all sides of the roast with the spice mixture. Pour beef broth into a large crockpot, and place the pork loin roast on top. Cook on low for 4-6 hours or until a meat thermometer registers the internal temperature as at least 145 degrees.

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