Slow Cooker Spinach Dip

Slow Cooker Spinach Dip


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Try this cheesy spinach dip recipe! You can eat it with pita bread or crackers.

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Chicago, IL

Time needed

3-4 hour cooking

Serving Size / Yield

4 servings


  • 1 cup Coarsely Chopped Sweet Onion, 1 large
  • 2 cans Artichoke Hearts, drained and coarsely chopped, 14 oz. each
  • 1 box Frozen Chopped Spinach, thawed and well drained, 10 oz
  • 1 cup Chopped Sweet Red Pepper
  • 1 cup Light Mayonnaise
  • 1 pkg Cream Cheese, cut up, 8 oz
  • 4 oz Blue Cheese, crumbled
  • 3 cloves Garlic, minced
  • ½ tsp Dry Mustard
  • Pita bread

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Mix onion, artichoke hearts, spinach, sweet pepper, mayonnaise, cream cheese, blue cheese, garlic and dry mustard together in a slow cooker.
Cook on low heat for 3 to 4 hours. Do not use high heat setting.
Cook until cheese is melted.
Serve on pita bread.

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