• 1 1-lb. boneless round steak, cut into 1/2 inch pieces
• 1 14 1/2-oz. can diced tomatoes, undrained
• 3 C. water
• 2 med. potatoes,peeled and cubed
• 2 med. onions,diced
• 3 celery ribs,sliced
• 2 carrots,sliced
• 3 beef bouillon cubes
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 C. frozen mixed vegetables

In slow cooker, combine first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables, cover and cook on high for 2 hours longer or until meat and vegetables are tender.