Slow Cooker White Chili

Slow Cooker White Chili


(5 votes) 4 5

A spicy version of the everyday healthy chicken chili! Plus, so very easy! Just throw it all into a crock pot and let it do all the work!

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  • 4 chicken breasts, cut into cubes
  • 1 med. onion, chopped
  • 1 15-oz. can green chilies, drained
  • 2-4 chipotle peppers
  • 2 15-oz. cans Great Northern beans, drained and rinsed
  • 2 15-oz. cans navy beans, drained and rinsed
  • 2 15-oz. cans cannellini beans (white kidney beans), drained and rinsed
  • 1 15-oz. can yellow corn, drained
  • 1 16-oz. pkg. frozen white corn
  • 1/4 C. cumin powder
  • 1 Tbs. coriander powder
  • 1 tsp. curry powder
  • 1-2 C. chicken broth
  • garlic, salt and pepper to taste
  • For serving:
  • tortilla chips
  • shredded cheese of your choice

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Add entire list of ingredients (minus the corn) into your crock pot and turn it on LOW. Be sure to stir the pot every so often. About 1 hour before you serve, add all of the corn and mix well.

Sprinkle shredded cheese (Mexican style is our favorite) over the top and dip with tortilla chips!

NOTE: If you are in a hurry and just cannot wait the full eight hours, you can bump up the temperature of your crock pot to HIGH and you should be ready to serve in about 4 hours. (BE SURE to pay close attention to the chicken and make sure it is thoroughly cooked.)

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