Slow Cooker Whole Wheat Bread

Slow Cooker Whole Wheat Bread


(0 votes) 0 0

Whether you use if for sandwiches or a dinner side, this rustic whole wheat bread is an easy recipe. Place the dough in your slow cooker and you will have fresh bread ready in about two hours.

Shared by

Time needed

2-3 hour cooking

Serving Size / Yield

8 servings


  • 2 C. warm reconstituted fat-free powdered milk
  • 2 Tbs. canola oil
  • 1/4 C. brown sugar
  • 3/4 tsp. salt
  • 1 pkg. active dry yeast
  • 2 1/2 C. whole wheat flour
  • 1 1/4 C. white flour

Our Readers Also Loved


In a large bowl, combine together milk, oil, brown sugar, salt, yeast, and half the flour with electric mixer on low. Add remaining flour. Mix well. Place dough in well-greased pan that will fit into your cooker. Cover with greased tin foil. Let stand for 5 minutes. Place in slow cooker. Cover and cook on high for 2 to 3 hours. Check often for last hour to take out if ready. Remove pan and uncover. Let stand for 5 minutes before serving.

Around The Web