Small Party Pizzas
Ingredients
- 1 lb. hot breakfast sausage
- 1 lb. ground beef
- 1 lb. Velveeta cheese
- 2 loaves Pepperidge Farm rye bread, thinly sliced
- Salt, pepper, garlic salt to taste
Directions
Brown sausage and ground beef; season with salt, pepper and garlic salt to taste. Add cheese; stir until melted. Spread on bread and bake at 350 for 8-15 minutes.






