Smithfield Ham Hash
Ingredients
- 1/2 C. butter
- 1 onion, chopped
- 2 1/2 C. finely chopped Smithfield Ham
- 2 1/2 C. diced and boiled potatoes
- Salt and pepper to taste
Directions
Melt 1/4 C. of butter in a pan, add onion and sauté until onion is tender. Combine onion, Smithfield Ham, potatoes and salt and pepper in a bowl and mix well. Melt remaining 1/4 C. of butter in pan and spread out the hash mixture in the pan. Cook over medium heat until brown on the bottom. Turn hash over and cook on the other side until brown. The hash should have a nice brown crust on both sides when done.
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