• 1 pkg. smoke sausage
• 1 can tomato sauce
• 1 bell pepper
• 1 onion
• Rice

Cook rice as directed in cast iron skilled. Cook smoke sausage until done. Chop up bell pepper and onions (I always use half of each, but you can judge the size of your family). Put in smoke sausage and fry it up the rest of the way. Add tomato sauce and rice and let simmer.