Smoked Habanero Lemon Barley Mushroom Chicken Soup
Ingredients
- 10 C. chicken broth
- 3 celery stalks, chopped
- 3 carrots, chopped
- 1/2 lb. shitake mushrooms, sliced
- 1/2 lb. button mushrooms
- 3/4 C. pearl barley
- 2 C. cooked chicken
- 1/4 C. fresh dill
- 3 Tbs. lemon juice
- 1/4 smoked habanero, finely sliced
Directions
Bring broth to a boil. Add smoked habanero, celery, carrots, mushrooms, and barley. Reduce to a simmer and allow to cook for 40 minutes. Add chicken, dill, and lemon. simmer for an additional 5 minutes.
Yield: 4 servings
