Smoked Salmon and Egg Salad


(1 vote) 5 1

Some smoke salmon adds flavor and texture to an ordinary egg salad. Perfect for picnics and lunches!

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  • 12 eggs
  • 2 stalks celery, chopped
  • 1 red onion, chopped
  • 5 oz. diced smoked salmon
  • 1 C. mayonnaise
  • 3 Tbs. chopped fresh dill
  • Salt and pepper to taste

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Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

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