Smoked Salmon and Egg Salad Recipe

Smoked Salmon and Egg Salad

Rating:

(1 vote) 5 1

Some smoke salmon adds flavor and texture to an ordinary egg salad. Perfect for picnics and lunches!

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Ingredients

12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 oz. diced smoked salmon
1 C. mayonnaise
3 Tbs. chopped fresh dill
Salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.