Smoked Salmon Canapes

Smoked Salmon Canapes


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These simple yet elegant canap├ęs top moist baguette slices with tender slices of smoked salmon and homemade dill cream cheese. Curl up your slices of salmon around fresh dill sprigs to create an eye-catching topping.

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Time needed

10 min preparation

Serving Size / Yield

36 canapes


  • 1 8 oz. package Low-Fat Cream Cheese
  • 1 tsp. Snipped Fresh Dill
  • 2 10.5 oz. Baguettes, cut into 1" slices
  • 12 oz. Sliced Smoked Salmon, divided into 36 slices

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In a small bowl, mix the cream cheese and dill until well-incorporated. Spread a dollop of the cream cheese mixture across one side of each baguette slice. Top with a slice of salmon.

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