Smoked Salmon Eggs


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For this recipe, a smoked salmon mixture is place inside a hard-boiled egg like a fancy, fish version of a deviled egg. Beautiful presentation for appetizer or brunch.

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  • 6 hard-cooked eggs, halved lengthwise
  • 3 Tbs. cream cheese, softened
  • 1 Tbs. sour cream or plain yogurt
  • Salt and white pepper
  • 1/4 C. minced smoked salmon, plus 12 1/2 inch pieces for garnish
  • 1 Tbs. chopped red onion
  • 1 Tbs. drained capers
  • 1 tsp. snipped chives for garnish

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Place egg yolks in a small bowl and mash with a fork. Add cream cheese and sour cream or yogurt, 1/8 to 1/4 tsp. salt and pepper to taste and mix until smooth. Stir in 1/4 C. salmon, onion and capers. Mound mixture into white halves, top with a small piece of salmon for garnish and sprinkle with chives.

Yield: 12 servingsĀ 

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