Smoked Sausage and Potato Foil Dinner


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I found this recipe in a magazine. We like to grill and camp, so this is great for either camping or grilling in your backyard. The ingredients are for 1 person; you can adjust for how many people you are cooking for or let everyone do their own foil packet. My grandkids love this recipe.

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Idaho Falls, ID

Time needed

5-10 min preparation + 20 min cooking

Serving Size / Yield

1 person serving


  • 1 C. frozen cubed hash browns with peppers and onion, thawed
  • 3 oz. sliced smoked beef sausage (you can use kielbasa if you want)
  • 1 Tbs. Italian salad dressing
  • 2 Tbs. grated cheddar cheese

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Take a 12x24-inch piece of foil and fold in half to make a square piece of foil. Put potatoes on foil, top with smoked sausage slices. Drizzle salad dressing over top. Pull opposite sides together and do a double fold. Double fold ends. Put on medium grill for 12 minutes, turn over and grill another 8 minutes. Open pouch carefully after removing from grill and sprinkle cheese over top. Reseal for about 5 minutes until cheese is melted. Serve right out of the foil or transfer to plates.

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