Smoked Tongue in Sweet and Sour Sauce


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This recipe calls for the sweetness of blackberry jelly and the tart of lemon juice.

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Serving Size / Yield

4-6 servings


  • 1 smoked tongue
  • 1 tbs. whole cloves
  • 1 jar blackberry jelly
  • 1 C. raisins
  • 1 C. water
  • Juice of 1/2 lemon

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Cook tongue in water, covered, until tender - 2 to 2.5 hours. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 minutes, until plump. Beat jelly with a fork and spread over the tongue. Add the raisins, water, and lemon juice. Bake in 350 degree over for 1.2 hour.

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