Smoked Tongue in Sweet and Sour Sauce

Rating:

(0 votes) 0 0

This recipe calls for the sweetness of blackberry jelly and the tart of lemon juice.

Add to recipe box
Add recipe note
Give a recipe

Serving Size / Yield

4-6 servings

Ingredients

1 smoked tongue
whole cloves
1 jar blackberry jelly
1 C. raisins
1 C. water
Juice of 1/2 lemon

Directions

Cook tongue in water, covered, until tender - 2 to 2.5 hours. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 minutes, until plump. Beat jelly with a fork and spread over the tongue. Add the raisins, water, and lemon juice. Bake in 350 degree over for 1.2 hour.

Need more help?

Chef Todd Mohr of WebCookingClasses.com shares his tips on smoking. Want to learn more? Click here for a 14 day free trial from WebCookingClasses.com!