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Smooth and Creamy Peanut Butter Pie

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Smooth and Creamy Peanut Butter Pie

Rating:

(2 votes) 2 2

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping.

Shared by RAB195616,
Wellington, Ohio USA

Ingredients

  • 3/4 C. creamy peanut butter
  • 4 oz. cream cheese
  • 1 1/4 C. confectioners' sugar
  • 12 oz. Cool Whip, thawed
  • 1 9-inch chocolate cookie crumb crust

Directions

In a large bowl, mix together peanut butter, cream cheese and sugar. Fold Cool Whip into peanut butter mixture. Blend until smooth.

Pour filling into pie crust and refrigerate for about 3 hours until pie is firm. 

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Reviews (1)

  • I have a great tip for peanut butter pie lovers who can no longer eat peanuts or nuts. I used "I M Healthy" chunky soynut butter, and it was really good. The only alteration you may want to make is to add a little more soynut butter than the amount of peanut butter called for.

    Flag as inappropriate zep-3_18_atFwd@peoplepc.com  |  May 3, 2008

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