Smooth Avocado Chocolate Mousse

Smooth Avocado Chocolate Mousse


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This creamy avocado chocolate mousse will soon become your favorite dessert. The chocolate chips, avocados, honey and vanilla form a delicious and smooth mixture that can't be compared to anything else you've tried before. Serve this with some whipped cream and sprinkles on top.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

4-6 servings


  • 1/2 C semisweet chocolate chips
  • 4 avocados, peeled and pitted
  • 1/2 C honey
  • 1/2 C unsweetened cocoa powder
  • 1/3 C almond milk
  • 1 Tbs. pure vanilla extract
  • 1/4 tsp. salt

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Melt chocolate chips in the microwave, about 1 to 2 minutes, or until melted and smooth.

Place the melted chocolate, avocados, honey, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy.

Spoon into bowls and refrigerate for at least 3 hours.

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