Smooth Tomato Basil Spaghetti

Smooth Tomato Basil Spaghetti


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Skip that jar of pasta sauce and try out this simple alternative for your spaghetti! Add these fresh ingredients into a pot, and with a quick simmer, enjoy delicious tomato basil spaghetti.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 T. olive oil
  • 2 cloves garlic, minced
  • 1 (14 oz.) can chopped tomatoes
  • 2 tsp. vegetable stock or broth
  • 1 T. tomato paste
  • ¼ C. basil, finely chopped
  • Salt and pepper to taste
  • 1 lb. spaghetti, cooked and drained

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In a saucepan, heat oil and sauté garlic briefly until fragrant. Add in tomatoes, vegetable stock, tomato paste, salt, and pepper; stir and bring to a boil. Reduce heat and simmer for 5 to 7 minutes. Stir in basil and toss in pasta to coat.

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