Smooth Tomato Cream Soup

Smooth Tomato Cream Soup


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Canned tomato soup is a thing of the past! Try out this creamy recipe and top with all of your favorite fixings, like croutons or fresh cheese.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 (28 oz.) can crushed tomatoes
  • 2 (15 oz.) cans vegetable broth
  • 1 C. heavy whipping cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste

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In a large saucepan, combine and heat tomatoes with juice and broth. Once boiling, reduce heat to a simmer and stir in cream. Season with garlic, salt, and pepper; continue simmering for 15 minutes as soup thickens. Transfer to a blender and blend until smooth.

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