Memorial Day Recipes

Smothered Pork Chops

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Smothered Pork Chops

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When you need to get dinner on the table and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 30 minutes.

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 Tbs. cornstarch
  • 1 3/4 C. Swanson® Beef Stock
  • 1/4 tsp. ground black pepper
  • vegetable cooking spray
  • 6 bone-in pork chops, 1/2-inch thick (about 1 1/2 lbs.)
  • 1 med. onion, sliced (about 1 C.)

Directions

Stir the cornstarch, stock and black pepper in a small bowl until the mixture is smooth. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the pork and cook until it's well browned on both sides. Remove the pork from the skillet. Remove the skillet from the heat. Spray the skillet with the cooking spray and heat over med. heat for 1 minute. Add the onion and cook until it's tender-crisp. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.

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