Snappy Cheese Spread


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The snap of this cracker spread comes from horseradish.

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  • 8 oz. cream cheese, softened
  • 1 jar Kraft Old English Cheese
  • 1/3 C. sour cream
  • 1 stick butter or margarine
  • 2 Tbs. prepared horseradish

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Beat cream cheese and Old English together. Add butter, sour cream and horseradish and beat well again. Serve with crackers, breadsticks or pretzels. 

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