Snappy Green Beans

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Rating:

(1 vote) 4 1

A nice little touch to plain ole' green beans! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

Ingredients

  • 6 slices bacon
  • 1 C. chopped onions
  • 3 Tbs. distilled white vinegar
  • 1 15 oz. can cut green beans, drained

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Sauté onions in bacon grease; add vinegar, and sauté until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Yield: 4 servings

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Reviews (4)

  • I was so excited to find this recipe. A friend fixed this when we had dinner with them and I loved it...then forgot about it. As soon as I saw the recipe I knew I had found the green beans I loved. So, thanks for sharing it on this site.

    Flag as inappropriate barbjwt  |  January 8, 2009

  • Add more flavor buy using a pepper jelly which has vinegar - gives even more flavor

    Flag as inappropriate suetn4824  |  January 2, 2009

  • So many people use sugar in their vegetables. Sugar just ruins good food. This is fantastic. What a zip!!!

    Flag as inappropriate gatorgrandma  |  November 6, 2008

  • I love this recipe, but I also alter it now and then by adding garlic to the onions saute and omitting the vinegar.

    Flag as inappropriate Ronda5942  |  August 13, 2007

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