• 2 3/4 C. flour
• 2 Tbs. cream of tartar
• 1 C. butter
• 1 1/2 C. sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs

Beat until light and creamy. Add dry ingredients and mix thoroughly. Chill 1-2 hours. Roll tsp. of dough into balls; roll in a mixture of 2 Tbs. sugar and 2 tsp. cinnamon. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes in 400 degree oven.