(3 votes) 5 3

This recipe is a favorite treat for Dancer. As Santa delivers gifts around the world, he often visits places too warm for snow. Dancer often brings around this treat to remind us of home.

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  • 2 1/4 C. chocolate sandwich cookie crumbs
  • 1 C. pecans, toasted, finely chopped
  • 1 1/2 C. confectioners' sugar, sifted and divided
  • 1/3 C. coconut flakes
  • 1/4 C. light corn syrup
  • 1/4 C. strawberry preserves

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Combine cookie crumbs, pecans, 3/4 C. powdered sugar, and coconut in a bowl. Stir well. Add corn syrup and preserves; stir well. Shape mixture into balls, using 1 Tbs. of mixture for each. Roll balls in remaining 3/4 C. powdered sugar; roll again to coat well. Store in an airtight container up to 4 days.

Yield: 28 cookies

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