Sock It To Me Cake


(5 votes) 4 5

Sugar and spice and everything nice, plus a pecan streusel filling...that's what this cake is made of!

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New Jersey


  • Streusel Filling:
  • 2 Tbs. brown sugar
  • 2 tsp. ground cinnamon
  • 1 C. finely chopped pecans
  • Cake:
  • 1 pkg. Moist Deluxe Butter recipe cake mix
  • 4 large eggs
  • 1 C. sour cream
  • 1/3 C. vegetable oil
  • 1/4 C. water
  • 1/4 C. granulated sugar
  • Glaze:
  • 1 1/2 C. confectioners' sugar
  • 2 Tbs. milk
  • 2 Tbs. lemon juice

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Preheat oven to 375 degrees. Grease and flour 10-inch tube pan. To prepare streusel filling, combine brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.

To prepare cake, combine cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375 degreesĀ for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

Combine sugar, milk, and lemon juice in bowl. Wisk until smooth. Drizzle over cake.

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