Soft Lemonade Cookies


(6 votes) 4 6

Frozen lemonade concentrate gives these sugar cookies a tart twist. Very easy and different.

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  • 1 C. butter or margarine, softened
  • 1 C. granulated sugar
  • 2 eggs
  • 3 C. all-purpose flour
  • 1 tsp. baking soda
  • 6 oz. frozen lemonade concentrate, thawed and divided

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Preheat oven to 400 degrees. In a large bowl, cream the butter and sugar; add in the eggs. Combine the flour and baking soda. Sift once, and to the creamed mixture alternately with 1/3 C. of the lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with some additional sugar while warm. Cool.

Yield: about 6 dozenĀ 

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