Soft Rye Bread

Soft Rye Bread


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This delicious homemade soft rye bread is simple to make and will have you wanting more. Serve it immediately after its fresh from the oven and pair it with your favorite food to add more flavor to your meal.

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Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

14 servings


  • 2 C. unbleached bread flour
  • 1 C. dark rye flour
  • 3 T. dry potato flakes
  • 2 T. caraway seeds
  • 1 1/2 T. brown sugar
  • 2 1/2 tsp. instant yeast
  • 1 1/2 tsp. salt
  • 1 C. warm water
  • 1/4 C. extra virgin olive oil
  • 1/4 C. sour pickle juice

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Begin by placing the bread flour, rye flour, potato flakes, caraway seeds, sugar, yeast, and salt in mixing bowl. Mix well and beat warm water, oil, and pickle juice into the dry ingredients. Let it rest for 15 minutes and then knead dough in stand mixer until smooth. Form dough into a ball and place it in a lightly oiled bowl. Grease a loaf pan and bake for 35 minutes at 350 degrees F.

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