Sonic's Classic Boneless Buffalo Wings Copycat

Classic Boneless Buffalo Wings


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Prepping for a big sports gathering? Maybe your skimming for snack ideas for a casual family event. Whatever the occasion, this buffalo wings recipe is a classic appetizer and a sure way to win everyone's taste buds!

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Time needed

30 min preparation + 25 min cooking

Serving Size / Yield

4-5 servings


  • 3 boneless skinless chicken breasts (cut into 1” chunks)
  • vegetable oil
  • 1 C. all purpose flour
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp. paprika
  • 1 egg
  • 1 C. milk
  • favorite wing sauce

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Start off by heating oil in a deep-fryer to 375 degrees Fahrenheit. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a bowl. Whisk together the egg and milk in another bowl. Dip each piece of chicken in the egg mix, and then roll in the flour mixture. Repeat this action so each piece of chicken is coated twice. Refrigerate the breaded chicken for 20 minutes.
Next, fry the chicken in the hot oil in batches until the outside is browned and the juices run clear, which will take about five minutes per batch. Drain them on paper towels.
You can mix the fried chicken with your favorite wing sauce. Serve with your favorite dip and celery on the side.

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