Soothing Vegetable Bean Soup

Soothing Vegetable Bean Soup


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If you are feeling under the weather than look no further. This vegetable bean soup is guaranteed to get you on your feet in no time. Made with a healthy variety of vegetables, beans and rice, this warm meal is definitely a recipe that is both useful and delicious.

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Time needed

10 min preparation + 160 min cooking

Serving Size / Yield

8 servings


  • 1 1/2 cups dried beans (about 1/2 pound), soaked in water overnight and drained
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 1/2 cup broth
  • 3 quarts low-sodium vegetable broth
  • 3 bay leaves
  • 1 (28-ounce) can diced tomatoes
  • 1/4 cup chopped fresh herbs
  • 1/2 cup uncooked rice
  • 4 cups frozen vegetables
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

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Take out a large soup pot and heat oil over medium-high heat. Add onions and cook until golden brown. Add wine and stir to get rid of any brown parts. Cook until wine is almost absorbed. Add beans, broth and bay leaves and bring to a boil. Cover and simmer until almost tender (around 2 hours). Get rid of any foam that forms on the surface. Stir in tomatoes, herbs and rice. Simmer until rice and beans are tender, which should take around 30 minutes. Stir in rest of vegetables and cook until hot throughout, which should take around 10 minutes. Season to your liking.

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