Soup with Rice and Peas

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Rating:

(2 votes) 4 2

With only three ingredients and tons of flavor, this soup is an easy Italian favorite.

Shared by svenetos

Time needed

25 min cooking

Ingredients

1 lg. can chicken broth
1/2 C. short or long grain rice
1 pkg. frozen tiny or petite peas

Directions

Bring broth to boiling and add rice. Cover and simmer 15 minutes. Strike the package of peas against a hard surface to separate the peas. Add to the boiling broth and simmer gently, uncovered, for 5 minutes. Ladle into bowls.

Serve with: Roast Beef