Soup with Rice and Peas


(3 votes) 4 3

With only three ingredients and tons of flavor, this soup is an easy Italian favorite.

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Time needed

25 min cooking


  • 1 lg. can chicken broth
  • 1/2 C. short or long grain rice
  • 1 pkg. frozen tiny or petite peas

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Bring broth to boiling and add rice. Cover and simmer 15 minutes. Strike the package of peas against a hard surface to separate the peas. Add to the boiling broth and simmer gently, uncovered, for 5 minutes. Ladle into bowls.

Serve with: Roast Beef

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