• 1 lb. ground beef
• 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
• 1/4 C. water
• 1 Tbs. prepared yellow mustard
• 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, water and mustard in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the rolls.

Serving Suggestion: Serve with carrot and celery sticks and potato chips. For dessert, serve vanilla ice cream with butterscotch syrup.