No, that's not a typo. It is a soup that consists of beer and cheese, among other things. It's a Wisconsin-born soup that's permeated the entire Midwest. The inventor must've gotten sick and tired of…
Last week, I had a fantastic cream of tomato soup from a local restaurant. I'd never had that kind of soup before, but the flavors were fantastic. Here's my spin on that soup.
This recipe has been in our family for years. My Aunt ( bless her now departed soul) at one time made part of her income by preparing and selling bags of these noodles.
This beautiful creamy, velvety, nutty, rich soup is wonderful by itself or served with a grilled salmon steak with herb salad. It's a perfect Christmas appetizer too!