A big Southern tradition (and I was raised north of the Mason-Dixon). I've taken all of the qualities of all of the stews I've eaten over 30+ years, and combined them into one I love. This can be spicy…
This soup is very thick and creamy. It is a winter favorite and is wonderful when served with crusty, fresh bread and a salad of crisp mixed greens. Be sure to brush and use a strong rinse after dinner…
This Asian soup is said to have natural healing qualities, especially if you have a cold. The ginger and soybean are excellent nutrients regardless of your health.
Wonderful, thick and rich. What a wonderful way to use your favorite side dishes in a soup! Typically made with leftovers on Thanksgiving, we love this hearty dish for the family any time of year.