Sour Cream and Cheddar-Potato Casserole
- 6 medium potatoes
- 2 C. of shredded cheddar cheese
- 2 C. of sour cream
- 1/4 C. of butter
- 1/3 C. of chopped onions
Boil the potatoes until they are almost tender then grate them into a mixing bowl. Mix all the other ingredients together with the grated potatoes and place into a greased casserole dish. Bake for 25 minutes at 350 degrees.