Sour Cream and Cheddar-Potato Casserole


(0 votes) 0 0

This is a fantastic side dish – like having a baked potato.

Shared by


  • 6 medium potatoes
  • 2 C. of shredded cheddar cheese
  • 2 C. of sour cream
  • 1/4 C. of butter
  • 1/3 C. of chopped onions

Our Readers Also Loved


Boil the potatoes until they are almost tender then grate them into a mixing bowl. Mix all the other ingredients together with the grated potatoes and place into a greased casserole dish. Bake for 25 minutes at 350 degrees.

Around The Web