Sour Cream and Cucumber Dip
10 min cooking
Serving Size / Yield
- 1 container of sour cream, 16 oz
- 1 cucumber, chopped
- 1 cup dill, chopped
- lemon juice
In a bowl, blend sour cream, dill, and cucumber together.
Add in salt and lemon juice to taste.
Refrigerate for an hour or two.
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