Sour Cream Apple Pie

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This rich apple pie features a tasty crumb topping.

Ingredients

  • 1 C. sour cream
  • 1 large egg
  • 3/4 C. granulated sugar
  • 2 Tbs. all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. pure vanilla extract
  • 2-1/2 C. diced apples, peeled
  • 1 unbaked 9-in. pie-crust
  • Crumb Topping:
  • 1/2 C. brown sugar
  • 1/4 C. butter, softened
  • 1/3 C. all-purpose flour
  • 1 tsp. cinnamon

Directions

Preheat oven to 400 degrees F. Beat sour cream and egg together. Add flour, sugar, salt and vanilla. Mix until smooth. Stir in apples. Bake at 400 degrees F for 25 minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes.

Angelique~the recipe girl

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