Sour Cream Apple Squares


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This wonderful dessert is served warm. May I suggest adding a big scoop of vanilla ice cream on top.

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  • 1 (18.25 oz.) box yellow cake mix
  • 1/2 C. butter or margarine, softened
  • 1/4 C. firmly packed brown sugar
  • 1 tsp. cinnamon
  • 2 apples, pared and thinly sliced
  • 1 C. sour cream
  • 1 egg

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Preheat oven to 350 degrees. Combine dry cake mix and butter; mix until crumbly. Reserve two- thirds for topping. Add brown sugar and cinnamon to reserved topping mix; blend well and set aside. Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes. Serve warm. Refrigerate leftovers.

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