Sour Cream Apple Squares

Rating:

(0 votes) 0 0

This wonderful dessert is served warm. May I suggest adding a big scoop of vanilla ice cream on top.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

1 (18.25 oz.) box yellow cake mix
1/2 C. butter or margarine, softened
1/4 C. firmly packed brown sugar
1 tsp. cinnamon
2 apples, pared and thinly sliced
1 C. sour cream
1 egg

Directions

Preheat oven to 350 degrees. Combine dry cake mix and butter; mix until crumbly. Reserve two- thirds for topping. Add brown sugar and cinnamon to reserved topping mix; blend well and set aside. Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes. Serve warm. Refrigerate leftovers.