Sour Cream Biscuits
Time needed
10 min
preparation
+
8-10 min
cooking
Serving Size / Yield
2
Ingredients
- 2 C. self-rising flour
- 4 Tbs. shortening
- 2/3 C. sour cream
- 1/2-3/4 C. milk
Directions
Mix flour, shortening and sour cream together. Add milk until mixture is thick enough to cling to a spoon. Drop by tablespoonfuls onto a greased pan. Bake in 450 degree oven for 8-10 minutes. Serve immediately.
