Sour Cream-Chicken Casserole
Added: 31st July 2006
Ingredients
- 3 C. cooked, diced chicken
- 1 8 oz. bag noodles
- 1 small can mushrooms, drained
- 2 cans cream of chicken soup
- 1 16 oz. container sour cream
- 8 oz. Swiss cheese slices
Directions
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9x13-inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.



