Sour Cream Cinnamon Breakfast Cake


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I got this breakfast cake recipe from a friend and I love it!

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  • 4 eggs
  • 1/2 C. sugar
  • 3/4 C. oil
  • 1 pkg. yellow cake mix
  • 1 C. sour cream
  • 3/4 C. nuts (I use pecans but any kind will do)
  • 1/4 C. brown sugar
  • 1 Tbs. cinnamon

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Beat eggs until thick and fluffy. Add sugar and oil. Whisk. Blend in cake mix, sour cream and nuts. Pour half of the batter in greased bundt pan. Mix brown sugar and cinnamon together and sprinkle over batter. stir in lightly with knife. Add remaining batter and bake at 350 degrees for 45-50 minutes.

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