• 1/2 C. oleo or butter
• 1 1/2 C. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 C. flour
• 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 C. nuts chopped
• 1 C. sour cream
• Frosting (below)

In a large mixing bowl, blend together oleo and brown sugar until creamy. Add eggs and blend in. Mix together flour, soda, baking powder and salt. Blend into butter mixture and then add sour cream, nuts and mix well together. Chill dough for at least 2 hours. Drop by tsp. onto a greased baking sheet. Bake at 400-degree F. for 10 - 12 minutes. Let cool and frost.

Frosting

Ingredients

6 Tbs. butter browned

3 C. confectionery sugar

1/4 C. milk

Directions

Blend all ingredients together. If needed add a little more milk to get the right consistency to frost cookies.