Sour Cream Cookies
Ingredients
- 1/2 C. oleo or butter
- 1 1/2 C. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 C. flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 C. nuts chopped
- 1 C. sour cream
- Frosting:
- 6 Tbs. butter browned
- 3 C. confectionary sugar
- 1/4 C. milk
Directions
In a large mixing bowl, blend together oleo and brown sugar until creamy. Add eggs and blend in. Mix together flour, soda, baking powder and salt. Blend into butter mixture and then add sour cream, nuts and mix well together. Chill dough for at least 2 hours. Drop by teaspoons onto a greased baking sheet. Bake at 400 degrees for 10-12 minutes. Let cool and frost.
Frosting: Blend all ingredients together. If needed add a little more milk to get the right consistency to frost cookies.
