Sour Cream Spice Cake

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Even though this cake has sour cream in it, the tasty cinnamon, cloves and nutmeg give it the perfect flavor!

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Chicago

Time needed

20 min preparation + 45 min cooking

Serving Size / Yield

16 servings

Ingredients

  • 2 1/4 C. all-purpose flour
  • 1 1/2 C. packed brown sugar
  • 1 C. raisins, chopped
  • 1 C. sour cream
  • 1/2 C. chopped walnuts
  • 1/4 C. butter or margarine, softened
  • 1/4 C. shortening
  • 1/2 C. water
  • 2 tsp. ground cinnamon
  • 1 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 2 lg. eggs
  • buttercream frosting

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Directions

Heat oven to 350 degrees. Grease bottom and sides of one 13 X 9-inch pan with shortening; lightly flour.

In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.

Bake for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Frost cake with buttercream frosting.

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