Sourdough Bread

Sourdough Bread


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This is fantastic recipe for a simple sourdough loaf that is great for your everyday sandwich. Enjoy the loaf fresh or use for packed lunches.

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Time needed

4 hour preparation + 45 min cooking

Serving Size / Yield

1 loaf


  • 3 1/3 cup flour
  • 1 ½ cup water
  • 2 1/3 cups sourdough starter
  • 1 tablespoon salt

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Mix all the ingredients together, only using enough water to make the dough moist. Knead the dough for 10 minutes and then shape the dough into a loaf. Place the dough into a dough pan and cover the pan with a towel. Let the dough rise for 4 hours. Use a knife to cut a shallow X into the top of the bread. Bake for 45 minutes at 400 degrees F.

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