Sourdough Breadsticks

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This wonderful recipe is definitely not low-fat, but is the perfect compliment to the rest of the meal.

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Ingredients

  • 1 lb. round loaf sourdough bread, unsliced
  • 1/2 C. butter
  • 2 Tbs. fresh basil, chopped
  • 2 cloves garlic, finely minced
  • 1/2 C. freshly grated Parmesan cheese

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Directions

Slice bread into 1-1/2 in. slices, cutting to but not through bottom of loaf. Slice bread again into 1-1/2 in. slices, cutting to but not through bottom of loaf, forming breadsticks. (The loaf should look like the popular onion flower appetizer) Place on sheet of heavy-duty foil. Melt butter, add basil and garlic. Drizzle the butter mixture between breadsticks and over top of loaf. Sprinkle with cheese. Wrap securely with double-fold seal. Place bread on grill 4-6 in. from medium coals. Heat 15-25 minutes or until cheese is melted and bread is hot. To serve, pull apart breadsticks.

Makes 24 breadsticks. 

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