South of the Border Barbecue Sauce
Ingredients
- 2 tsp. vegetable oil
- 1 garlic clove, pressed
- 2 C. ketchup
- 1/2 C. packed brown sugar
- 3 Tbs. Worcestershire sauce
- 1/4 C. lime juice
- 1 4 oz. can chopped green chilies, drained
- 2 Tbs. chili powder
- 1 1/2 tsp. ground cumin
Our Readers Also Loved
Directions
Heat oil in medium saucepan over medium heat. Add garlic. Cook 2 minutes or until onion is tender. Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer covered for 10 minutes. Using basting brush, brush barbecue sauce on food during the last 10-15 minutes of grilling to prevent burning. Discard any remaining sauce used to baste raw meat.
Yield: 3 cups
Around The Web
Reviews (1)
Flag as inappropriate cindisuki | June 25, 2008