South of the Border Pizza Muffins
- 1/3 C. frozen mixed pepper and onion stir-fry
- 1/4 C. mild or medium salsa
- 1/4 C. shredded reduced-fat Cheddar cheese
- 1 whole-wheat English muffin
In a medium non-stick skillet coated with non-stick spray coating, cook the onion and pepper mixture over medium heat, stirring frequently, until the onion is tender, about 4 to 6 minutes. Meanwhile, divide the salsa evenly between the English muffin halves, and spread it evenly over each half. Sprinkle the cheese evenly over the two halves. Toast the muffin halves in a toaster oven until the cheese melts. When the onion and pepper mixture is done, top the pizza halves with the pepper mixture, dividing it evenly. Serves: 2 (1/2 muffin per serving).
Angelique~the recipe girl