Southern BBQ Pork Chops

Southern BBQ Pork Chops


(8 votes) 4 8

A simple, spicy version compliments of Southern good ol' home cooking

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Serving Size / Yield

4 servings


  • 1/4 C. Italian salad dressing
  • 1/4 C. barbecue sauce
  • 1 tsp. chili powder
  • 4 boneless center cut pork chops

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Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight. Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.

Serves 4.

Reviews (11)

  • I wonder if this would work in the Crockpot?

    Flag as inappropriate gbtowslee  |  January 15, 2012

  • I have done this recipe or it twin for years and years and it is fabulous... and yes, to be careful, you can boil the sauce for a minute before adding it to the chops. But the simmering for 5 minutes does it......... you will LOVE it.

    Flag as inappropriate Sheryll_Rufus  |  January 24, 2010

  • You can only/always use a marinade if you are going to be heating it up to a certain temp, such as the boil, for even 30sec, then turn down, simmer for 5-8 min. this dish is wonderful, and no one gets sick. IT'S ALL IN THE COOKING!!

    Flag as inappropriate Rebecca007  |  October 7, 2008

  • OMG!!*** Just mixing the marinade is a taste sensation! Do die *& go to heaven for, the PC's are marinating now, I don't need to cook for about 6 hours, altho the sauce is so full of flavor, I'm sure the 30min would work as well, but why not leave them in longer anyhow??? I'm going to follow this recipe exactly, except I might bring the marinate to a boil before adding it to the skillet, just to get any bacteria out. Or, I'll just to it like the recipe says, I can get lazy, sometimes!

    Flag as inappropriate Rebecca007  |  October 7, 2008

  • This recipe is awesome. The pork chops were so tender you could cut them with a fork. The flavor is wonderful. Thanks

    Flag as inappropriate jessesmom81  |  July 15, 2008

  • I'm trying this recipe tonight! My family doesn't care for chili powder so I nixed it, but as we speak the maranade is settling into the pork. I canNOT wait to sit down for dinner tonight!

    I'll get back to you and let you know what the concensus was.

    Flag as inappropriate LilChef81  |  June 25, 2008

  • If you like bbq sauce, this recipe was delicious. The meat was so tender and the flavor was amazing.

    Flag as inappropriate jasindo  |  May 16, 2008

  • You can use the marinade that the meat was in, as long as you bring it up to a boil and simmer for at least a few minutes.

    Flag as inappropriate sharongpines  |  May 14, 2008

  • I agree with suebarry

    Flag as inappropriate aman  |  May 14, 2008

  • I didn't think you could use the marinade the chops were put in for the 30 minutes.

    Flag as inappropriate suebarry  |  May 14, 2008

  • This sounds so delicious! I'm going to try this recipe out tomorrow for dinner. It's quick and simple too. Ingredients that are usually on hand as well. Thank you.

    Flag as inappropriate albinochef  |  March 30, 2008

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