Southern BBQ Pork Chops
Serving Size / Yield
- 1/4 C. Italian salad dressing
- 1/4 C. barbecue sauce
- 1 tsp. chili powder
- 4 boneless center cut pork chops
Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight. Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.